We've optimized production methods to standardize the product and give guarantees continuous quality.
Have tiered productions for better management of productivity. This way we give response to our commitments.
We produce mushrooms in trunks, in a semi-controlled environment (greenhouse) that recreates it's natural habitat
When compared to the industrial processes, this method of production ensures firmer mushrooms, calculated flavor and unique culinary and nutritional qualities.
It is a 100% organic production method, free of any chemicals or agrotoxics substances.
The mushrooms produced in trunks are more robust, meaty and juicy.