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Shiitake Donko

Produced in oak and eucalyptus logs

With thick and fleshy mushrooms, this strain adapts to lower temperatures and is characterized by its rich and full-bodied flavor. It is ideal for more elaborate dishes to match meats or even to replace them.

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Shiitake Koshin

Produced in oak and eucalyptus logs

Proper of higher temperatures, this strain shows mushroom flavor and more delicate texture. It is recommended for lighter fare like salads and fish dishes.

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Shiitake Baby

Produced in oak and eucalyptus logs

Really appreciated in gourmet dishes, are used unbroken for a faultless presentation and taste.

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Agrocybe Aegerita

Produced in poplar

It is a tasty mushroom and meaty, raw consumable or cooked. It has a nice intense flavor that suits the most varied dishes, hot or cold. It is known for its anti-inflammatory, antifungal, antibiotic and antitumor properties.

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